Baking craz 2

Published May 28, 2014 by emmaperez1961

I couldn’t help but try my hand at doughnuts. At first I was like “I’ve done this before, I should be able to do it again.” Wow, was I wrong! That’s why I know now that being consistent is key. You just have to keep doing it. Before I had made just fried doughnuts. This time I was making yeast  doughnuts. A whole new ball game!

I tried twice and no go. My first batch came out with so much butter, that I ended up baking them and came out with shortbread cookies instead. Which were still eatable and good actually. Well, you figure all that butter and sugar and had to be tasty. My second try didn’t rise enough and came out to doughy. And my sugar glaze that I’ll never use again came out terrible. It was clear corn syrup? And I mean, never, ever.

So my third time was a charm. They doubled in size (after putting 2 packs of yeast) and they came out the way they were suppose to look. Thank God! I did although just made drizzle icing instead of royal icing. It didn’t come out as thick and ran over very thin. I didn’t like the way that looked either. I did try a 4th time and those came out just as good. Except, my camera ran out of juice and used my son’s tablet instead to take the picture. T454 455 457he first chance I get, I’ll have him somehow transfer it over to my laptop. Then I’ll put it up for you to see.


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